Applications
- A comparison of DSC (Differential Scanning Calorimetry) and RADEX for the investigation of safety parameters for inhomogeneous systems
- A safe and efficient method for the preparation of organic azides under continuous flow
- Achieve higher distillation efficiency when using a rotary evaporator
- Acid Degree of Adhesive
- Acid Degree of Concentrated Lemon Juice
- Acid number of Bio Diesel (BDF)
- Acid Number of Electrodeposition Paint
- Amine of Electrodeposition Paint
- Amino Acid of Sake Wine
- Amino Group in Dyestuff
- Ammonium, nitrate, and total nitrogen determination in fly ash
- Assay control of trimethoprim and sulfamethoxazole isolated from cotrimoxazole
- Benzalkonium Chloride in Bactericide
- BINDER battery test chambers with package P (KB-P series) - testing in Enerlab 4.0
- Biodiesel process control using BUCHI NIR-Online®
- Brominated Flame Retardants in Marine Mammals
- Calcium in Tablets
- Calcium Oxide in Ash
- Chiral separation of transstilbene oxide using SFC
- Chlorine Ion in Concrete
- Chlorine of Dyestuff
- Collo measures the quality of liquid processes in real-time
- Column screening using Sepmatix 8x SFC instrument
- Comparison of standard-Kjeldahl and micro-Kjeldahl for nitrogen determination in bovine serum albumin
- Continuous Flow Esterifications using Mineral Acid Catalysis
- Continuous Flow Reactors, a Tool for the Modern Synthetic Chemist
- Continuous Flow Synthesis of Biologically Interesting 2-Aminothiazole Derivatives – mg-Scale Optimisation (Labtrix®) and kg-Scale Production (Kilo-Flow®) of N - (Phenylthiazol-2-yl) acetamide.
- Detection and quantitative determination of atenolol (Tenormin®) in urine
- Detection and quantitative determination of chlortalidone (Hygroton®) in urine
- Detection and quantitative determination of furosemide (Lasix®) in urine
- Detection and quantitative determination of pemoline (Stimul®) in urine
- Detection of sibutramine in slimming products by HPTLC and confirmation by HPTLC-MS
- Determination of aflatoxins B1, B2, G1, and G2 in foodstuffs
- Determination of anticonvulsants in serum
- Determination of cortisol in serum
- Determination of estriol in serum during pregnancy
- Determination of Extractables from Rubber
- Determination of Extractables in Rubber
- Determination of hexachlorocyclohexane isomers and chloro substituted benzene congeners in air
- Determination of hippuric-, methylhippuric-, mandelic and phenylglyocylic acid
- Determination of hydrochlorothiazide (Esidrex®) in tablets
- Determination of lactose, saccharose and fructose/glucose
- Determination of lecithin and sphingomyelin in amniotic fluid (L/S ratio)
- Determination of Mono-, Di-. Tri- and Polysaccharides
- Determination of pesticides in drinking water by AMD
- Determination of polycyclic aromatic hydrocarbons (PAHs) in water
- Determination of polymer coatings on yarns.
- Determination of SARA (Saturates, Aromatics, Resins and Asphaltenes) in bitumen by HPTLC
- Determination of selenium after derivatization with 2,3-diaminonaphtalene in water and serum
- Determination of sulfur dioxide in shrimps in accordance with the European legal regulation 2003/89/EC
- Determination of Sulphonamides and Tetracyclines in Animal Feed with AMD
- Determination of veterinary drugs in food (nitroimidazoles in lyophilized pork muscle)
- Determination of vitamin B1 in pharmaceutical products
- Dioxin and PCB determination in foodstuffs
- Direct Fat Determination in Food Samples using Extraction Unit E-816 ECE
- Elevating red7 micronization process via advanced jet mill-equipment optimization
- Encapsulation of lipophilic and insoluble substances within hard-fat based beads
- Encapsulation of methotrexate in alginate & hyaluronic acid microbeads for controlled release in cancer treatment
- Every liquid has a fingerprint and now it can be measured in real time
- Fat determination in Animal feed samples using Twisselmann extraction
- Fat determination in Chips samples using Twisselmann extraction
- Fat determination in coffee using Twisselmann extraction
- Fat determination in fish products
- Fat determination in food using Twisselmann continuous extraction
- Fat determination in high-fiber low-fat samples
- Fat determination in Salad Dressing samples using Twisselmann extraction
- Fat determination in Yogurt samples using Twisselmann and Soxhlet extraction
- Fat determination of milk powder and infant formula samples without hydrolysis
- Fluoroalkynylations of Aryl Halides under Continuous Flow Homogeneous Catalysis
- Formol Nitrogen in Hydrolyzed Protein
- Gravimetric fat determination of liquid dairy samples by parallel evaporation after extraction following the Mojonnier method (ISO 1211:2010)
- Hidden risks associated with isolators
- High spreadability of butter foam
- High spreadability of butter foam
- High-quality egg white powder using an efficient drying process.
- High-quality food colorants powder using an efficient drying process.
- High-quality food flavor powder using an efficient drying process.
- High-quality instant coffee powder using an efficient drying process.
- High-quality microalgae powder using an efficient drying process.
- High-quality milk powder using an efficient drying process.
- High-quality pea protein powder using an efficient drying process.
- High-quality tea powder using an efficient drying process.
- High-quality tomato pulp powder using an efficient drying process.
- High-quality whey protein powder using an efficient drying process.
- High-throughput synthesis of alkyl amides within a continuous flow reactor
- Homogenous solution for the analysis of bitter acids in beer.
- HPTLC determination of caffeine in urine
- Hydroxyl value of Polyether polyol
- Identification and determination of p-hydroxybenzoic acid, its esters and 4-methoxicynnamic acid derivatives
- Iodine value in Bio Diesel (BDF)
- Iodine value of Oil and Fat
- Isocyanic Group in Curing Agent
- Isolation of main compounds from Crocus savitus by SFC
- Melting range determination of semi-crystalline polymers according to EN ISO 3146
- Mercaptan of Toluene
- Mineral oil contaminations in dry food samples
- Moisture in Lactose
- Moisture in Riboflavin Sodium Phosphate
- Moisture of Mineral Ore
- Natural production of butter foam without emulsifiers.
- Nitrogen & protein determination in feed
- Nitrogen and protein determination in dairy products
- Nitrogen and protein determination in starch and gluten
- Nitrogen Determination in Tobacco according to the Kjeldahl Method
- Obtaining unique particle size distributions
- OIV method for the determination of the alcoholic strength and volatile acidity in wines, musts and spirits
- Optimisation and Scaling of an Efficient, Catalyst-free Condensation of Acid Chlorides and Alcohols using Continuous Flow
- Parallel Process Development and scale-up by factor 300
- Peroxide value (POV) of animal fat
- Peroxide value of fatty acids in fat and oil
- Pressurized Solvent Extraction of Food for the Determination of trans-Fatty Acid in Cookies and Brown Rice
- Process Development & Chemical Manufacturing – A View from the Regulators on Continuous Manufacturing
- Production of Ca-alginate microbeads and uniform core-shell microcapsules containing the carotenoid lutein
- Production of foamed Praline filling with improved creaminess.
- Production of foamed Praline filling without emulsifiers.
- Production of pectin-oligochitosan beads
- Production of Pharmaceutical Syrups
- Production of Shower Soap
- Production of toothpaste by MIX-5 skid application
- Production of uniform poly-lactic acid beads
- Quality improvement of common solvents by distillation using the Rotavapor® R-100
- Quality improvement of common solvents by distillation using the Rotavapor® R-100
- Quantification of Sodium Polyacrylate
- Quantitation of acetylsalicylic acid, salicylic acid, and salicylic amide by HPTLC
- Quantitation of glycerol in tobacco by HPTLC
- Quantitative determination of amino acids in potatoes
- Quantitative determination of carbamazepine and two of its metabolites in serum.
- Quantitative determination of vitamin C in fruit juices
- RED 7 case study: Defining the best process for cosmetic micronization
- Reducing gas consumption by 20% during the micronization process with the coaxial jet mill
- Salinity (NaCl) of Gravy
- Salinity of Soy Sauce
- Salinity of Worcestershire Sauce
- Saponification value of fat and oil
- Scalable and reproducible micronization process with high yields using 5 grams
- Scale-up of 3-Acetylcoumarin (13`000 x) from R&D to production without Parameter Re-optimisation
- Separation and isolation of secondary metabolites
- Separation of quercetin from a Ginkgo Biloba mother tincture using the PrepChrom C-700
- Slip Melting Point Determination of Lipstick
- Slip Melting Point Determination of Palm Stearin
- Sodium Hydrogen Carbonate in Stomach Medicine
- Solvent-free, Continuous Flow Synthesis of Nitroesters using Labtrix®-S1 Ultra Flex
- Spray dried biodegradable polymers as target material for controlled drug delivery
- Spray drying skim milk, concentrated milk, full cream milk
- Sulfadimethoxine of Dye
- Supreme ice cream foams
- The clever way to stop milk losses in dairies
- The use of FlexyPAT-HFC for calorimetric measurements
- Thiol-ene Functionalisation of RAFT-derived Poly (n-butyl acrylate) Polymaers in a Labtrix® Micro Reactor
- TKN determination in water and waste water
- Total Acid (Free Acid) of Sake Wine
- Total Extractables in PVC
- Translation of Microwave Methodology to Continuous Flow for the Synthesis of Diaryl Ethers via an SNAr Reaction
- Trifluoroacetic acid mediated synthesis of 2,3,4,9-tetrahydro-1H-carbazole via an in-situ generated hydrazone
- Vaccines from chicken embryos
- Water Content of Chewing Gum