Moisture in Lactose
Moisture titration using Karl Fischer reagent is popularly practiced water determination worldwide as the most reliable method. The procedure is adopted in many official standards as test method specified in ISO, ASTM, DIN, BS, and JIS.
The test conducted this time is an example of volumetric moisture titration according to JIS K 0113-2005 for measurement of water content in Lqactose, which dissolves with ease in FM extracting medium.