Gibertini Elettronica s.r.l.
Gibertini's distilling units for the determination of the alcoholic strength by volume in wines, musts and spirits and of the volatile acidity according to the official method of OIV (International Organisation of Vine and Wine). Units are equipped with an intelligent control panel and an integrated steam generator with cartridge for demineralization and direct connection to the water tap, so that distilled water is no longer required. The execution time for wine (100 ml) is approximately 3 to 4 minutes. More information